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Reviews

Average score 99 Reviews
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Gianmarco Formisano noted on Google

(Translated by Google) Upon entering the place the environment is quite minimal and not too modern, but by asking for hot pot, you are directed towards a well-kept staircase that seems to catapult you completely into another place (the multiverse exists). The hot pot environment is quite well kept with bright colors and very friendly staff willing to give instructions. On each table there is a plate for cooking meat or fish yourself and a stove on which the broth is cooked. On the griddle and in the broth you can freely cook udon, rice noodles, soy noodles and the meat itself to your liking and taste. I read some reviews in which they complained of being sick after the meal: chicken, lamb, beef and any other type of meat and fish, if not cooked well (in restaurants as well as at home) leads to feeling sick ; the plate is available precisely to allow you to cook well. Honestly we weren't bad; the only flaws are that the griddle takes up a large part of the table (and perhaps makes eating impractical) and the fact that, as there are no windows, you leave there with your clothes a little saturated with the fumes produced by the griddle. At a certain time the most popular ingredients run out and this is synonymous with the fact that the raw materials are fresh and not dated. You will also find a wide choice of sauces and condiments (chilli oil, oyster sauce, wine vinegar, soy, peanut sauce, garlic oil). Improvable ravioli. In any case, worth trying once in your life. (Original) Entrando nel locale l’ambiente è abbastanza minimal e non troppo moderno, ma chiedendo dell’hot pot, si viene indirizzati verso una scalinata ben tenuta che sembra catapultare completamente in un altro locale (il multiverso esiste). L’ambiente dell’hot pot è abbastanza ben tenuto con colori vivaci e personale molto gentile e disponibile a dare istruzioni. Su ogni tavolo c’è una piastra per cuocere da sé carne o pesce e un fornello su cui viene fatto cuocere il brodo. Sulla piastra e nel brodo si potrà liberamente cuocere a proprio piacimento e secondo i propri gusti udon, tagliatelle di riso, spaghetti di soia e la carne stessa. Ho letto qualche recensione in cui si lamentava di esser stati male dopo il pasto: il pollo, l’agnello, il manzo e qualsiasi altro tipo di carne e pesce, se non cotto bene (al ristorante così come a casa) porta a star male; la piastra è a disposizione proprio per permettere di cuocere bene. Onestamente non siam stati male; le uniche pecche sono che la piastra occupa gran parte del tavolo (e rende forse poco pratico mangiare) e il fatto che, non essendoci finestre, si esce da lì con i vestiti un po’ impregnati dai fumi prodotti dalla piastra. A una certa ora gli ingredienti più gettonati finiscono e questo è sinonimo del fatto che le materie prime siano fresche e non datate. Inoltre trovate un’ampia scelta di salse e condimenti (olio al peperoncino, salsa d’ostriche, aceto di vino, soia, salsa d’arachidi, olio all’aglio). Ravioli migliorabili. Ad ogni modo da provare una volta nella vita.

6 days ago
Ágnes Pogács noted on Google

(Translated by Google) Authentic restaurant, everything is very delicious. The corn soup, the fried wings, everything is delicious. Udin pasta, cookies. The waitress is very nice. Pleasant music is playing, the atmosphere is great. Thank you (Original) Autentikus étterem nagyon finom minden. A kukoricaleves, a sült szárny minden finom. Udin tészta, süti. Nagyon kedves a felszolgáló kislány. Kellemes zene szól szuper a hangulat. Köszönöm

7 days ago
YuHan Jiao noted on Google

(Translated by Google) You can have a full meal for just a few euros (Original) 几欧就能吃饱饱

8 days ago
Chris Chris noted on Google

I had hot pot in Naples on New Year's Eve. Fortunately, there were still restaurants open. This restaurant has hot pot, barbecue, and stir-fry. It seems that you can eat everything...so I am not so picky. I ordered dumplings, hot pot, and barbecue. I think the dumplings are delicious, and the hot pot is okay. The barbecue is average.

10 days ago
Juan Expo noted on Google

(Translated by Google) I was craving Cantonese rice and came here... pleasant evening, good food, quick and friendly service (Original) Avevo voglia di riso alla Cantonese e sono venuto qui...piacevole serata cibo buono servizio rapido e cortese

17 days ago
Elise InUnderworld noted on Google

(Translated by Google) A place to eat Chinese in Naples! Excellent not pretentious and inexpensive as expected from a historic Chinese restaurant! Being able to taste many things without the sword of Damocles of the bill is nowadays an unparalleled experience (Original) Un posto dove mangiare cinese a Napoli! Ottimo non pretenzioso e poco costoso come ci si aspetta da un ristorante cinese storico! Poter assaggiare tante cose senza la spada di Damocle del conto, al giorno d oggi è esperienza impareggiabile

20 days ago
AKUMI CHANNEL noted on Google

(Translated by Google) EVERYTHING EXCELLENT! (Original) TUTTO OTTIMO!

22 days ago
Barbara Di Giovanni noted on Google

22 days ago
Abud noted on Google

Tiiip Tooop!!!!!👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

24 days ago
Alper Demir noted on Google

24 days ago

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